Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa pesto
- 1 diente de ajo
- 80 g de aceite de oliva
- 30 g de albahaca fresca
- 30 g de piñones
- 50 g de queso parmesano rallado
Meloso de pasta
- 125 g de chalota en mitades
- 35 g de aceite de oliva
- ½ cucharadita de sal
- 1 manojo de espárragos verdes (de aprox. 350 g) sin la parte leñosa, en trozos
- 75 g de jamón serrano en dados
- 100 g de tomates secos en aceite (escurridos)
- 125 g de vino blanco
- 350 g de caldo de verduras caliente
- 300 g de gurullos
- 50 g de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 4496 kJ / 1075 kcal
- Protein
- 35.9 g
- Carbohydrates
- 81.7 g
- Fat
- 66.8 g
- Saturated Fat
- 13.9 g
- Fibre
- 8.3 g
- Sodium
- 1400.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Arroz empurdanés
1h
Arroz integral con espinacas para dos
30min
Pasta con berenjena y pez espada
30min
Fideos a banda con rape
1h 15min
Fusilli con guisantes, habas y verduras de primavera
35 min
Fideuá con caballa
30min
Arroz con mejillones y langostinos
1 Std. 30 Min
Arroz rojo de carabineros
1h
Risotto al limón
25min
Risotto verde para dos
45min
Arroz con pimientos y chipirones
35 min
Penne alla vodka para dos
20 Min