Croissants

Croissants

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Prep. 45 min

Total 16 h

12 piece

Ingredients

water
80 g
full cream milk
80 g
dried instant yeast or 10 g fresh yeast, crumbled
1 tsp
plain flour plus extra to dust
350 g
milk powder
8 g
caster sugar
35 g
unsalted butter (1 whole 170 g block, cold and 35 g cut into cubes), plus extra to grease
205 g
sea salt
½ tsp
egg beaten
1

Difficulty

advanced

Nutrition per 1 piece

Sodium 108.4 mg

Protein 4 g

Calories 1049.4 kJ / 250.8 kcal

Fat 14.8 g

Fibre 0.9 g

Saturated Fat 9.1 g

Carbohydrates 25.7 g

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