Mixed berry pavlova stack

Mixed berry pavlova stack

4.7 150 ratings

Prep. 30 min

Total 5 h 30 min

12 portions

Ingredients

Raspberry coulis

fresh raspberries or frozen raspberries
200 g
caster sugar
100 g
lemon juice
20 g

Pavlova

white sugar
320 g
egg whites (approx. 250 g), room temperature
8
cream of tartar
1 pinch
white vinegar
1 tsp
natural vanilla extract
1 tsp
cornflour
3 tsp

Raspberry cream

pouring (whipping) cream (see Tips)
600 g
frozen raspberries thawed and well-drained
20 g
fresh mixed berries for garnishing
500 g

Nutrition per 1 portion

Calories 356.4 kcal / 1491.1 kJ

Protein 3.6 g

Fat 18.8 g

Carbohydrates 45.8 g

Fibre 2.3 g

Saturated Fat 11.5 g

Sodium 49.3 mg

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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