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Sticky date pudding

Sticky date pudding
4.9 1.5K rating
Prep. 10 min
Total 1 h 30 min
12 portions
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Ingredients

Pudding
  • unsalted butter softened, plus extra for greasing
    60 g
  • pitted dates
    200 g
  • water
    300 g
  • bicarbonate of soda
    2 tsp
  • raw sugar
    170 g
  • eggs
    2
  • natural vanilla extract
    1 tsp
  • self-raising flour
    170 g
Sauce
  • pouring (whipping) cream
    250 g
  • brown sugar
    200 g
  • unsalted butter cut into pieces
    130 g
  • natural vanilla extract
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 332.3 mg
Protein 3.6 g
Calories 1773 kJ / 422.2 kcal
Fat 22.1 g
Fibre 3.2 g
Saturated Fat 14 g
Carbohydrates 52.3 g

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