Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pudding
- 60 g unsalted butter, softened, plus extra for greasing
- 200 g pitted dates
- 300 g water
- 2 tsp bicarbonate of soda
- 170 g raw sugar
- 2 eggs
- 1 tsp natural vanilla extract
- 170 g self-raising flour
Sauce
- 250 g pouring (whipping) cream
- 200 g brown sugar
- 130 g unsalted butter, cut into pieces
- 1 tsp natural vanilla extract
- Nutrition
- per 1 portion
- Calories
- 1773 kJ / 422.2 kcal
- Protein
- 3.6 g
- Carbohydrates
- 52.3 g
- Fat
- 22.1 g
- Saturated Fat
- 14 g
- Fibre
- 3.2 g
- Sodium
- 332.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Mixed berry pavlova stack
5 Std. 30 Min
Chocolate brownie trifle
6 Std.
Meringues
5 Std.
Dani Valent's Basque cheesecake
2 Std. 10 Min
White chocolate and strawberry trifle
25h
Christmas mince pies
1h 40min
Salted caramel slice
2hod. 30min
Classic lemon tart
3 Std. 10 Min
Gluten free gingerbread house
4 Std. 45 Min
Torta caprese (flourless almond cake)
2hod.
Black forest pavlova stack
5 Std. 30 Min
Traditional French vanilla canelé
49 Std. 5 Min