
Devices & Accessories
Sticky date pudding
Prep. 10 min
Total 1 h 30 min
12 portions
Ingredients
Pudding
-
unsalted butter softened, plus extra for greasing60 g
-
pitted dates200 g
-
water300 g
-
bicarbonate of soda2 tsp
-
raw sugar170 g
-
eggs2
-
natural vanilla extract1 tsp
-
self-raising flour170 g
Sauce
-
pouring (whipping) cream250 g
-
brown sugar200 g
-
unsalted butter cut into pieces130 g
-
natural vanilla extract1 tsp
Nutrition per 1 portion
Calories
422.2 kcal /
1773 kJ
Protein
3.6 g
Fat
22.1 g
Carbohydrates
52.3 g
Fibre
3.2 g
Saturated Fat
14 g
Sodium
332.3 mg
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