Devices & Accessories
Golden baklava
Prep. 20 min
Total 25 h 25 min
20 portions
Ingredients
Baklava
-
butter cut into pieces, plus extra for greasing200 g
-
cinnamon quill½
-
vanilla bean1
-
raw sugar100 g
-
shelled unsalted pistachio nuts150 g
-
walnuts150 g
-
filo pastry375 g
Syrup
-
raw sugar220 g
-
lemon zest and juice¼
-
honey80 g
-
cinnamon quill½
-
water70 g
-
rose water (optional) to taste4 drops
-
orange blossom water (optional) to taste4 drops
Difficulty
medium
Nutrition per 1 portion
Sodium
168.4 mg
Protein
4.5 g
Calories
1226.4 kJ /
292 kcal
Fat
16.6 g
Fibre
1.8 g
Saturated Fat
3.9 g
Carbohydrates
32 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Calendar favourites
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allBlack forest cake
5h
Kourabiedes (Greek moon biscuits)
1h
Chocolate mint thins
2h 30min
Dubai pistachio macarons
2h
Vegan chocolate, raspberry and pistachio layer cake
4h 5min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9h 50min
Gin and tonic drizzle cake
1h
Health by chocolate torte (Skinnymixers)
45min
Romany creams
1h 15min
Macaroons
40min
Pear and peach crumble
50min
Pinwheel biscuits
26h 40min