Devices & Accessories
Golden baklava
Prep. 20 min
Total 25 h 25 min
20 portions
Ingredients
Baklava
-
butter cut into pieces, plus extra for greasing200 g
-
cinnamon quill½
-
vanilla bean1
-
raw sugar100 g
-
shelled unsalted pistachio nuts150 g
-
walnuts150 g
-
filo pastry375 g
Syrup
-
raw sugar220 g
-
lemon zest and juice¼
-
honey80 g
-
cinnamon quill½
-
water70 g
-
rose water (optional) to taste4 drops
-
orange blossom water (optional) to taste4 drops
Difficulty
medium
Nutrition per 1 portion
Sodium
168.4 mg
Protein
4.5 g
Calories
1226.4 kJ /
292 kcal
Fat
16.6 g
Fibre
1.8 g
Saturated Fat
3.9 g
Carbohydrates
32 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Calendar favourites
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allClassic lemon tart
3 h 10 min
Chocolate pecan pie
1 h 55 min
Spiced pumpkin mini loaves with cream cheese frosting
1 h 20 min
Lemon and coconut blondies
40 min
Sticky buns with brown sugar glaze
2 h 30 min
Polenta, mandarin and almond cake
2 h 35 min
Chocolate spelt biscuits
5 h 10 min
Far Breton with prunes
2 h
Gingerbread
1 h 30 min
Cherry clafoutis
1 h 5 min
Banana tart tartin with chocolate sorbet
27 h 35 min
S'mores cupcakes
2 h 40 min