Devices & Accessories
Golden baklava
Prep. 20 min
Total 25 h 25 min
20 portions
Ingredients
Baklava
-
butter cut into pieces, plus extra for greasing200 g
-
cinnamon quill½
-
vanilla bean1
-
raw sugar100 g
-
shelled unsalted pistachio nuts150 g
-
walnuts150 g
-
filo pastry375 g
Syrup
-
raw sugar220 g
-
lemon zest and juice¼
-
honey80 g
-
cinnamon quill½
-
water70 g
-
rose water (optional) to taste4 drops
-
orange blossom water (optional) to taste4 drops
Difficulty
medium
Nutrition per 1 portion
Sodium
168.4 mg
Protein
4.5 g
Calories
1226.4 kJ /
292 kcal
Fat
16.6 g
Fibre
1.8 g
Saturated Fat
3.9 g
Carbohydrates
32 g
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9 Recipes
Australia and New Zealand
Australia and New Zealand
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