
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Baklava
- 200 g butter cut into pieces, plus extra for greasing
- ½ cinnamon quill
- 1 vanilla bean
- 100 g raw sugar
- 150 g shelled unsalted pistachio nuts
- 150 g walnuts
- 375 g filo pastry
Syrup
- 220 g raw sugar
- ¼ lemon zest and juice
- 80 g honey
- ½ cinnamon quill
- 70 g water
- 4 drops rose water to taste (optional)
- 4 drops orange blossom water to taste (optional)
- Nutrition
- per 1 portion
- Calories
- 292 kcal / 1226.4 kJ
- Protein
- 4.5 g
- Fat
- 16.6 g
- Carbohydrates
- 32 g
- Fibre
- 1.8 g
- Saturated Fat
- 3.9 g
- Sodium
- 168.4 mg
In Collections
Alternative recipes
Show allANZAC slice
1 h 40 min
Ham and cheese cruffins
3 h
Banana and oat mini muffins
40 min
Basic muffin mix
30 min
Chocolate zucchini mini loaves
1 h 30 min
Stone fruit crumble
1 h 15 min
Boston Bun
2 h 45 min
Blueberry crumble slice
1 h 15 min
Bee sting cake
6 h 50 min
Lamingtons
1 h 10 min
Lemon and lime polenta cakes
40 min
Lamington swiss roll
25 h 40 min