Classic Polish 'tort'
TM6 TM5

Classic Polish 'tort'

5.0 (28 ratings)

Ingredients

Sponge

  • butter, to grease
  • 240 g plain flour, plus extra to dust
  • 8 eggs
  • 240 g white sugar
  • 2 tsp natural vanilla extract
  • 1 tsp baking powder
  • 2 pinches sea salt

Blueberry jam

  • 250 g fresh blueberries (see Tips)
  • 100 g jam sugar
  • 50 g water
  • 1 ½ tsp freshly squeezed lemon juice
  • 1 tsp vegetable oil

Lemon water

  • 150 g water
  • 50 g freshly squeezed lemon juice
  • 500 g fresh mixed berries, of choice, small berries halved and larger berries sliced

Cream mixture

  • 500 g mascarpone cheese (see Tips)
  • 600 g pouring (whipping) cream
  • 80 g icing sugar
  • 2 tsp natural vanilla extract
  • fresh mixed berries, of choice, to decorate
  • fresh mint, leaves only, to decorate

Nutrition
per 1 portion
Calories
1539.4 kJ / 367.9 kcal
Protein
6 g
Carbohydrates
37.9 g
Fat
22 g
Saturated Fat
12.4 g
Fibre
1.2 g
Sodium
161 mg

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