Christmas mince pies

Christmas mince pies

4.9 57 ratings

Prep. 20 min

Total 1 h 40 min

24 portions

Ingredients

Pastry

orange peel only
1
white sugar
50 g
unsalted butter chilled and cut into pieces
240 g
plain flour plus extra to dust
420 g
eggs
2

Assembly and Baking

fruit mince
240 g
egg beaten
1
icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 11.9 mg

Protein 3.1 g

Calories 707.4 kJ / 169.1 kcal

Fat 9.3 g

Fibre 2.4 g

Saturated Fat 5.4 g

Carbohydrates 37.1 g

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Australia and New Zealand

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