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Christmas mince pies

Christmas mince pies
4.9 56 rating
Prep. 20 min
Total 1 h 40 min
24 portions
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Ingredients

Pastry
  • orange peel only
    1
  • white sugar
    50 g
  • unsalted butter chilled and cut into pieces
    240 g
  • plain flour plus extra to dust
    420 g
  • eggs
    2
Assembly and Baking
  • fruit mince
    240 g
  • egg beaten
    1
  • icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 11.9 mg
Protein 3.1 g
Calories 707.4 kJ / 169.1 kcal
Fat 9.3 g
Fibre 2.4 g
Saturated Fat 5.4 g
Carbohydrates 37.1 g

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Also featured in

Sweet Christmas 25 Recipes
Australia and New Zealand

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