Christmas mince pies
TM6 TM5 TM31

Christmas mince pies

5.0 (3 ratings)

Ingredients

Pastry

  • 1 orange, peel only
  • 50 g white sugar
  • 240 g unsalted butter, chilled and cut into pieces
  • 420 g plain flour, plus extra to dust
  • 2 eggs

Assembly and Baking

  • 240 g fruit mince
  • 1 egg, beaten
  • icing sugar, to dust

Nutrition
per 1 portion
Calories
707.4 kJ / 169.1 kcal
Protein
3.1 g
Carbohydrates
37.1 g
Fat
9.3 g
Saturated Fat
5.4 g
Fibre
2.4 g
Sodium
11.9 mg

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