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Spiced Polish Christmas cake

Spiced Polish Christmas cake
4.8 43 rating
Prep. 30 min
Total 99 h 30 min
30 portions
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Ingredients

Cake layers
  • unsalted butter softened and cut into pieces
    125 g
  • dark brown sugar
    220 g
  • honey
    250 g
  • eggs
    2
  • Christmas spice mix (see Tips)
    25 g
  • plain flour plus extra to dust
    500 g
  • bicarbonate of soda
    2 tsp
Sour cream filling
  • freshly squeezed lemon juice
    50 g
  • gelatine powder
    3 tsp
  • sour cream
    700 g
  • mascarpone cheese
    250 g
  • icing sugar
    40 g
Chocolate ganache
  • dark chocolate broken into pieces
    200 g
  • pouring (whipping) cream
    160 g

Difficulty

medium

Nutrition per 1 portion

Sodium 130.1 mg
Protein 4.3 g
Calories 1344.7 kJ / 320.2 kcal
Fat 20.2 g
Fibre 0.8 g
Saturated Fat 12.7 g
Carbohydrates 31.3 g

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