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Dani Valent's Basque cheesecake

Dani Valent's Basque cheesecake
4.8 495 rating
Prep. 10 min
Total 2 h 10 min
12 portions
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Ingredients

  • eggs
    7
  • cream cheese cut into pieces (2-3 cm)
    1000 g
  • white sugar
    350 g
  • pouring (whipping) cream
    500 g
  • plain flour
    30 g
  • fresh cherries or berries, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 58.7 mg
Protein 5.4 g
Calories 1294 kJ / 308.1 kcal
Fat 18.1 g
Fibre 0.2 g
Saturated Fat 10.6 g
Carbohydrates 32.8 g

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