Black forest Christmas yule log

Black forest Christmas yule log

4.5 73 ratings

Prep. 30 min

Total 1 h 30 min

12 portions

Ingredients

Chocolate sponge

eggs
4
white sugar plus extra for sprinkling
140 g
cocoa powder
20 g
plain flour
140 g
baking powder
1 tsp

Black forest filling

pouring (whipping) cream
500 g
caster sugar
2 tbsp
cocoa powder sieved
30 g
Kirsch (see Tips)
2 - 3 tbsp
fresh cherries pitted and cut into halves (see Tips)
300 g
icing sugar for dusting

Difficulty

advanced

Nutrition per 1 portion

Sodium 66.8 mg

Protein 5.5 g

Calories 1334.7 kJ / 317.8 kcal

Fat 17.6 g

Fibre 1.8 g

Saturated Fat 10.6 g

Carbohydrates 34.6 g

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Australia and New Zealand

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