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Black forest Christmas yule log

Black forest Christmas yule log
4.4 69 rating
Prep. 30 min
Total 1 h 30 min
12 portions
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Ingredients

Chocolate sponge
  • eggs
    4
  • white sugar plus extra for sprinkling
    140 g
  • cocoa powder
    20 g
  • plain flour
    140 g
  • baking powder
    1 tsp
Black forest filling
  • pouring (whipping) cream
    500 g
  • caster sugar
    2 tbsp
  • cocoa powder sieved
    30 g
  • Kirsch (see Tips)
    2 - 3 tbsp
  • fresh cherries pitted and cut into halves (see Tips)
    300 g
  • icing sugar for dusting

Difficulty

advanced

Nutrition per 1 portion

Sodium 66.8 mg
Protein 5.5 g
Calories 1334.7 kJ / 317.8 kcal
Fat 17.6 g
Fibre 1.8 g
Saturated Fat 10.6 g
Carbohydrates 34.6 g

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Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

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