Skip to main content Search
Black forest pavlova stack

Black forest pavlova stack
4.5 64 ratings
Prep. 30 min
Total 5 h 30 min
12 portions
Sign up for free

Ingredients

Morello cherry syrup
  • canned Morello cherries in syrup (reserve syrup)
    680 g
Pavlova
  • white sugar
    320 g
  • egg whites (approx. 250 g), room temperature
    8
  • cream of tartar
    1 pinch
  • white vinegar
    1 tsp
  • natural vanilla extract
    1 tsp
  • cornflour
    3 tsp
  • Dutch cocoa powder
    2 tsp
Coffee cream
  • pouring (whipping) cream (see Tips)
    600 g
  • brewed espresso coffee cooled
    2 tbsp
  • dark chocolate (70% cocoa) shaved, for garnishing
    100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 98.1 mg
Protein 4.5 g
Calories 1560 kJ / 371 kcal
Fat 20 g
Fibre 1 g
Saturated Fat 12.9 g
Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Show all

Poppy seed strudel

4.8(51)

3 Std. 15 Min

Mini Basque cheesecakes (Dani Valent)

4.7(47)

2 Std. 25 Min

Tear and share cinnamon scrolls with honey butter

4.4(158)

50 Min

Polenta, mandarin and almond cake

4.3(34)

2 Std. 35 Min

Ham and cheese cruffins

4.7(124)

3 Std.

Gluten free vanilla bundt with lemon glaze

4.5(43)

1 Std. 5 Min

Chocolate carrot muffins (Toddlers and beyond)

4.5(329)

50 Min

Golden baklava

4.8(67)

25 Std. 25 Min

Mini monsters

4.7(13)

1 Std. 25 Min

Apple and date cake

4.8(201)

1 Std. 30 Min

Warming winter fruit galette

5.0(1)

1 Std. 45 Min

Melting moments with lemon cream

4.4(90)

45 Min

 Show all