Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 chalota en mitades
- 50 g de pimiento rojo
- 50 g de pimiento verde
- 1 diente de ajo
- 35 g de aceite de oliva
- 250 g de arroz de grano redondo
- 600 g de caldo de pescado
- 150 g de bonito en aceite
- 150 g de aceitunas rellenas de anchoa
- 150 g de berberechos al natural (en conserva) con su caldo
- 1 pellizco de hebras de azafrán
- perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 2138 kJ / 511 kcal
- Protein
- 23.8 g
- Carbohydrates
- 58.5 g
- Fat
- 19.6 g
- Saturated Fat
- 3.3 g
- Fibre
- 1 g
- Sodium
- 1086.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Ensalada de pasta, atún y tomates cherry
30min
Ensalada de pasta caprese
25 Min
Pasta con salmón y espinacas
30min
Arroz integral con acelgas, habas y setas shiitake
45min
Macarrones integrales con alcaparras y aceitunas
30min
Ramen vegano
1 Std.
Arroz basmati
25 Min
Arroz con brócoli, atún y aguacate
30min
Lasaña de judías verdes, champiñones y huevo
1 Std. 20 Min
Gratinado de pasta con brócoli y jamón
1 Std. 10 Min
Arroz vaporizado (Cocción de arroz)
35min
Gratinado de brócoli, pera y pasta con queso azul
1 Std.