Gresk ostepai (Tiropita)
TM5 TM6

Gresk ostepai (Tiropita)

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Ingredients

  • 180 g smør, usaltet, delt i biter
  • 600 g fetaost, delt i biter
  • 700 g melk
  • 100 g semulegryn, finmalt
  • ½ ts havsalt
  • 6 egg
  • 1 - 2 klype malt svart pepper, etter smak
  • 16 ark filodeig
  • vann, kaldt, til drypping
  • 1 ts sesamfrø, til pynt (optional)

Nutrition
per 1 porsjon
Calories
2407 kJ / 573 kcal
Protein
24 g
Carbohydrates
29 g
Fat
40 g
Fibre
1 g

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