Canarian Potatoes with Red and Green Sauce
TM6 TM5

Canarian Potatoes with Red and Green Sauce

5.0 (1 rating)

Ingredients

Red sauce

  • 200 g extra virgin olive oil
  • 80 g rusk, cut in small pieces
  • 2 red capsicums, cut in pieces
  • 10 g garlic cloves
  • 15 g red wine vinegar
  • 100 g water
  • 1 tsp ground black pepper
  • 2 tsp salt

Green sauce

  • 200 g fresh coriander leaves, plus extra for garnishing
  • 2 green capsicums, cut in pieces
  • 15 g garlic cloves
  • 100 g water
  • 1 ½ tsp salt
  • 100 g extra virgin olive oil
  • 10 g white wine vinegar

Mini potatoes

  • 500 g baby potatoes, with skin
  • 600 g water

Nutrition
per 1 portion
Calories
1446 kJ / 345 kcal
Protein
2 g
Carbohydrates
16 g
Fat
30 g
Fibre
1 g

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