Pumpkin and Onion Galette with Autumn Coleslaw

Pumpkin and Onion Galette with Autumn Coleslaw

4.2 39 ratings

Prep. 20 min

Total 55 min

4 portions

Ingredients

Pastry

wholemeal flour plus extra for dusting
190 g
unsalted butter cold, diced
115 g
fresh thyme leaves
1 tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
water ice cold
50 g

Filling

pumpkin peeled, diced (2 cm)
600 g
butternut squash, peeled, diced (2 cm)
boiling water
500 g
olive oil plus extra for brushing
1 Tbsp
red onions large (approx. 220 g), sliced
2
cream cheese
75 g
ricotta cheese
chilli flakes (optional)
1 pinch
fine sea salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
¼ tsp

Coleslaw

red cabbage cored, cut in pieces (4 cm)
300 g
carrots cut in pieces (3 cm)
50 g
celeriac cut in pieces (3 cm)
100 g
red apples (approx. 2), cored and quartered
200 g
mayonnaise
60 g
plain yoghurt
30 g
Dijon mustard
20 g
mixed seeds toasted, for sprinkling

Difficulty

medium

Nutrition per 1 portion

Sodium 803 mg

Protein 13 g

Calories 3038 kJ / 730 kcal

Fat 47 g

Saturated Fat 20 g

Carbohydrates 58 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Autumn Dinners 10 Recipes
UK and Ireland

You might also like...

Show all

Lentil Roast with Sweet Potato and Celeriac Purée

1 h

Baby-friendly Delicious Coconut Dhal

30 min

Sweet Potato Curry

30 min

Quinoa Salad

35 min

Indian-spiced Roast Butternut and Chickpea Curry

45 min

Chick Pea Curry

35 min

Quinoa and Vegetable Bowl with Tahini Dressing

40 min

Potato cakes

45 min

Persian Frittata (Kuku Sabzi)

50 min

Bean Burgers with Pistou and Slaw

1 h 30 min

Kale Pesto Pasta Salad

50 min

Star Burgers

20 h 5 min

Show all