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Pumpkin and Onion Galette with Autumn Coleslaw

Pumpkin and Onion Galette with Autumn Coleslaw
4.2 39 ratings
Prep. 20 min
Total 55 min
4 portions
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Ingredients

Pastry
  • wholemeal flour plus extra for dusting
    190 g
  • unsalted butter cold, diced
    115 g
  • fresh thyme leaves
    1 tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • water ice cold
    50 g
Filling
  • pumpkin peeled, diced (2 cm)
    600 g
    butternut squash, peeled, diced (2 cm)
  • boiling water
    500 g
  • olive oil plus extra for brushing
    1 Tbsp
  • red onions large (approx. 220 g), sliced
    2
  • cream cheese
    75 g
    ricotta cheese
  • chilli flakes (optional)
    1 pinch
  • fine sea salt plus extra to taste
    ½ tsp
  • ground black pepper plus extra to taste
    ¼ tsp
Coleslaw
  • red cabbage cored, cut in pieces (4 cm)
    300 g
  • carrots cut in pieces (3 cm)
    50 g
  • celeriac cut in pieces (3 cm)
    100 g
  • red apples (approx. 2), cored and quartered
    200 g
  • mayonnaise
    60 g
  • plain yoghurt
    30 g
  • Dijon mustard
    20 g
  • mixed seeds toasted, for sprinkling

Difficulty

medium

Nutrition per 1 portion

Sodium 803 mg
Protein 13 g
Calories 3038 kJ / 730 kcal
Fat 47 g
Saturated Fat 20 g
Carbohydrates 58 g

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