Skip to main content Search
Pickled red onions

Pickled red onions
3.9 15 ratings
Prep. 20 min
Total 1 h 50 min
6 portions
Sign up for free

Ingredients

  • red onions (approx. 240 g), thinly sliced
    2
  • boiling water
  • apple cider vinegar
    150 g
  • caster sugar
    50 g
  • sea salt
    2 tsp
  • water
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 630.8 mg
Protein 0.5 g
Calories 226.6 kJ / 54.2 kcal
Fat 0 g
Fibre 0.7 g
Saturated Fat 0 g
Carbohydrates 12.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pickles and relishes 14 Recipes
Australia and New Zealand

You might also like...

Show all

No-roll cheesy broccoli quiche

4.5(17)

1 h 25 min

Loaded chickpea masala with spelt chapatis (Diabetes)

4.0(29)

40 min

Bean ratatouille with halloumi

4.3(76)

30 min

Pasta with tomato, bacon and mushroom

4.6(76)

35 min

Vegetable Massaman curry

4.2(11)

45 min

Black bean molè (black bean chocolate chilli)

4.7(43)

2 h 25 min

Vegan walnut and black bean burger

4.3(73)

4 h 40 min

High Protein Egg Bake

4.3(57)

20 min

Layered veggie-loaded pesto pasta

4.0(34)

30 min

Spinach dumplings with tomato ragout

4.6(33)

1 h

Lentil curry (dahl)

4.1(136)

30 min

Courgette strudel

4.8(13)

1 h 20 min

 Show all