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Pickled red onions

Pickled red onions
4.1 10 ratings
Prep. 20 min
Total 1 h 50 min
6 portions
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Ingredients

  • red onions (approx. 240 g), thinly sliced
    2
  • boiling water
  • apple cider vinegar
    150 g
  • caster sugar
    50 g
  • sea salt
    2 tsp
  • water
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 630.8 mg
Protein 0.5 g
Calories 226.6 kJ / 54.2 kcal
Fat 0 g
Fibre 0.7 g
Saturated Fat 0 g
Carbohydrates 12.4 g

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Pickles and relishes 14 Recipes
Australia and New Zealand

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