Puy Lentil Dip

Puy Lentil Dip

4.5 8 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

water
770 g
dried Puy lentils rinsed
250 g
unsalted butter
30 g
tomatoes quartered (approx. 3 tomatoes)
180 - 200 g
extra virgin olive oil plus extra for drizzling
2 Tbsp
garlic cloves
2
ground cumin
1 tsp
fresh coriander leaf
15 g
tahini
60 g
lemon juice
20 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
red onion sliced very thinly
30 g
smoked paprika for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 9.3 g

Calories 1275 kJ / 305 kcal

Fat 23.5 g

Carbohydrates 14.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meat-free 10 Recipes
UK and Ireland

You might also like...

Show all

Sweet Potato and Spinach Curry with Cauliflower Rice

40 min

Lentil and Vegetable Bolognese Sauce

45 min

Mediterranean Courgette Fritters and Salsa

30 min

Indian vegetable curry

50 min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30 min

Warm Salad with Lentils, Cauliflower and Beans

30 min

Star Burgers

20 h 5 min

Kelp Noodles in Marinara Sauce

20 min

Dill Stuffed Peppers

5 min

Butterbean and Feta Burgers

1 h 30 min

Palak Paneer

45 min

Asparagus, Broccoli and Mushroom Rice

55 min

Show all