Skip to main content Search
Quick veggie pasta salad

Quick veggie pasta salad
4.2 59 ratings
Prep. 15 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • eschalot (approx. 40 g)
    1
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • Parmesan cheese cut into pieces (3 cm)
    50 g
  • mayonnaise (see Tips)
    100 g
  • sour cream
    100 g
  • ground mountain pepperberry (see Tips) or ground black pepper
    ½ tsp
  • water
    1000 g
  • sea salt
    1 tsp
  • small dried pasta of choice
    250 g
  • broccoli cut into small florets
    200 g
  • cherry tomatoes cut into halves
    250 g
  • yellow capsicum deseeded and cut into small cubes (5 mm)
    1
  • fresh basil leaves, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 561.7 mg
Protein 10.7 g
Calories 1562.2 kJ / 373.4 kcal
Fat 19.5 g
Fibre 3.3 g
Saturated Fat 5.2 g
Carbohydrates 39.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand
Lunchbox ideas 27 Recipes
Australia and New Zealand
Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Show all

Macaroni cheese with a crunchy topping

4.2(145)

1 godz. 10 min

Zucchini, corn and ricotta pancakes

4.4(63)

1 godz. 5 min

Lentil and pumpkin pot pies

4.6(86)

1 godz. 25 min

Eggplant cannelloni

4.4(71)

1 godz. 35 min

Moroccan pumpkin with pearl couscous

4.8(6)

1 godz. 20 min

Ricotta, mint and zucchini lasagne

4.1(61)

2 godz.

Warm bulgur salad with orange dressing

4.8(88)

40 min

Nachos with beans and cashew sour cream

4.4(99)

50 min

Chhole (chickpea curry) and rice

4.6(18)

45 min

Lentil curry (dahl)

4.1(141)

30 min

Mushroom croustade

3.6(37)

1 godz. 35 min

Pierogi with blueberries

5.0(1)

1 godz. 25 min

 Show all