Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 80 g shallot halved
- 20 g olive oil
- 250 g water
-
1
Tbsp vegetable stock paste homemade
or ½ vegetable stock cube (for 0.5 l) crumbled - 150 g blue cheese (eg. Gorgonzole, Roquefort), cut in pieces
- 30 g plain flour
- 50 g unsalted butter cut in pieces
- 80 g double cream
- 1 tsp ground white pepper
- 2 pinches ground nutmeg
- 400 g waxy potatoes peeled, thinly sliced (approx. 2-3 mm)
- 400 g parsnips peeled, thinly sliced (approx. 2-3 mm)
- 400 g sweet potatoes peeled, thinly sliced (approx. 2-3 mm)
- 50 g walnut halves
- 2 Tbsp honey
- Nutrition
- per 1 portion
- Calories
- 790 kcal / 3305.3 kJ
- Protein
- 17.8 g
- Fat
- 42.3 g
- Carbohydrates
- 90.5 g
- Fibre
- 14.3 g
- Saturated Fat
- 19.8 g
- Sodium
- 0.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Roasted Sweet Potato and Broccoli Spelt Salad
1 h 15 min
Green Goddess Quinoa Salad
40 min
Lentil Roast with Sweet Potato and Celeriac Purée
1 h
Greek Cheese Filo Pie (Tiropita)
1 h 10 min
Beetroot and Halloumi Burgers
1 h
Dal Makhani
9 h 30 min
Spanakopita
2 h 10 min
Black-eyed Bean Stew with Vegetables
2 h 10 min
Root Vegetable Korma with Basmati Rice
1 h 45 min
Pizza with Red Pepper Sauce, Spinach and Eggs
1 h 45 min
Ricotta, Mint and Courgette Lasagne
2 h
Quick Falafel
30 min