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Sweet potato and grain salad

Sweet potato and grain salad
4.6 12 ratings
Prep. 30 min
Total 1 h 30 min
8 portions
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Ingredients

Roasted vegetables
  • sweet potato peeled and cut into cubes (2 cm)
    800 g
  • red onion (approx. 150 g), cut into rounds (5 mm)
    1
  • olive oil
    2 tbsp
  • salt
    1 tsp
  • ground cumin
    1 tsp
Grains
  • water plus extra as needed
    1400 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • cracked freekeh
    200 g
  • French green lentils
    150 g
  • olive oil
    40 g
  • pomegranate molasses
    1 tbsp
Salad
  • grapefruit segmented and cut into pieces (2 cm)
    1
  • rocket
    100 g
  • pitted green olives
    50 g
  • preserved lemon zest only, cut into thin slices
    1 piece
  • salt to season
  • ground black pepper to season
  • red wine vinegar to season (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 884.6 mg
Protein 11.1 g
Calories 1340.5 kJ / 319.1 kcal
Fat 11.9 g
Fibre 5.9 g
Saturated Fat 1.8 g
Carbohydrates 38.9 g

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Australia and New Zealand

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