Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz yellow onion, cut into pieces
- 1 garlic clove
- ½ oz extra virgin olive oil
- 6 oz russet potatoes, peeled and cubed (1 in.)
- 10 oz vegetable stock
- ¼ tsp salt, to taste
- 1 pinch ground black pepper, to taste
- 2 oz sliced bacon
-
1
oz whole milk
or 1 oz heavy whipping cream - 1 tbsp sour cream, to serve, to taste (optional)
- 2 tbsp grated cheddar cheese
- green onions, chopped to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2541.1 kJ / 607.3 kcal
- Protein
- 16.2 g
- Carbohydrates
- 39 g
- Fat
- 43.3 g
- Saturated Fat
- 13.5 g
- Fibre
- 4.8 g
- Sodium
- 1133.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pasta Fagioli Soup
40min
Butternut Squash and Ginger Soup
35 min
Smoky Black Bean Soup
35 min
Basic Vegetable Soup
50min
Vietnamese Chicken Pho
1h 10min
Tortilla Soup
25 min
West African Peanut Soup with Chicken
50min
Egg Drop Soup
45min
Chicken and Bulgur Soup
40min
Creamy Pea Soup
40min
Biltmore Broccoli and Cheddar Soup
45min
White Bean Soup
2 godz. 45 min