Beetroot and Halloumi Burgers

Beetroot and Halloumi Burgers

4.6 172 ratings

Prep. 35 min

Total 1 h

6 portions

Ingredients

Beetroot Burgers

bread torn in pieces
100 g
tinned chickpeas rinsed, drained (1 x 400 g tin)
240 g
cooked beetroot halved
250 g
garlic clove
1
fresh parsley leaves only
2 sprigs
ground cumin
1 Tbsp
fine sea salt
½ tsp
ground black pepper
2 pinches
medium egg
1

Chilli Jam

red peppers quartered
300 g
fresh red chillies halved, deseeded if desired
3
caster sugar
150 g
cider vinegar
75 g
water
35 g

Assembly

olive oil
1 Tbsp
halloumi cheese sliced (1 cm)
250 g
brioche burger buns
6

Difficulty

easy

Nutrition per 1 portion

Protein 22.3 g

Calories 2597 kJ / 617 kcal

Fat 21.2 g

Carbohydrates 73.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cheat Days 10 Recipes
UK and Ireland

Family Table 65 Recipes
UK and Ireland

Sizzling Summer 12 Recipes
UK and Ireland

You might also like...

Show all

Lentil Roast with Sweet Potato and Celeriac Purée

1 h

Baby-friendly Delicious Coconut Dhal

30 min

Sweet Potato Curry

30 min

Quinoa Salad

35 min

Indian-spiced Roast Butternut and Chickpea Curry

45 min

Chick Pea Curry

35 min

Quinoa and Vegetable Bowl with Tahini Dressing

40 min

Potato cakes

45 min

Persian Frittata (Kuku Sabzi)

50 min

Bean Burgers with Pistou and Slaw

1 h 30 min

Kale Pesto Pasta Salad

50 min

Star Burgers

20 h 5 min

Show all