Beetroot and Halloumi Burgers

Beetroot Burgers

• 100 g bread, torn in pieces
• 240 g tinned chickpeas, rinsed, drained (1 x 400 g tin)
• 250 g cooked beetroot, halved
• 1 garlic clove
• 2 sprigs fresh parsley, leaves only
• 1 Tbsp ground cumin
• ½ tsp fine sea salt
• 2 pinches ground black pepper
• 1 medium egg

Chilli Jam

• 300 g red peppers, quartered
• 3 fresh red chillies, halved, deseeded if desired
• 150 g caster sugar
• 75 g cider vinegar
• 35 g water

Assembly

• 1 Tbsp olive oil
• 250 g halloumi cheese, sliced (1 cm)
• 6 brioche burger buns