Skip to main content Search
Beetroot and Halloumi Burgers

Beetroot and Halloumi Burgers
4.6 168 rating
Prep. 35 min
Total 1 h
6 portions
Sign up for free

Ingredients

Beetroot Burgers
  • bread torn in pieces
    100 g
  • tinned chickpeas rinsed, drained (1 x 400 g tin)
    240 g
  • cooked beetroot halved
    250 g
  • garlic clove
    1
  • fresh parsley leaves only
    2 sprigs
  • ground cumin
    1 Tbsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    2 pinches
  • medium egg
    1
Chilli Jam
  • red peppers quartered
    300 g
  • fresh red chillies halved, deseeded if desired
    3
  • caster sugar
    150 g
  • cider vinegar
    75 g
  • water
    35 g
Assembly
  • olive oil
    1 Tbsp
  • halloumi cheese sliced (1 cm)
    250 g
  • brioche burger buns
    6

Difficulty

easy

Nutrition per 1 portion

Protein 22.3 g
Calories 2597 kJ / 617 kcal
Fat 21.2 g
Carbohydrates 73.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cheat Days 10 Recipes
UK and Ireland
Family Table 65 Recipes
UK and Ireland
Sizzling Summer 12 Recipes
UK and Ireland

You might also like...

Show all

Cashew Cheese Pasta with Broccoli

4.2(129)

40 Min

Indian Vegetable Curry

4.3(76)

50 Min

Chickpea and Tomato Rogan Josh

4.4(250)

25 Min

Creamy Vegan Broccoli and Cheese Soup

4.4(126)

1 Std. 15 Min

Spinach, Tomato And Cheese Lasagne

4.4(51)

2 Std. 45 Min

Baby-friendly Butternut and Kidney Bean Quesadillas

4.4(25)

45 Min

Ricotta, Mint and Courgette Lasagne

4.3(22)

2 Std.

Vegan Bolognese

4.3(7)

50 Min

Black-eyed Bean Stew with Vegetables

4.0(27)

2 Std. 10 Min

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

4.4(24)

3 Std.

Mexican Quinoa Stuffed Aubergine

4.3(181)

1 Std.

Star Burgers

3.8(4)

20 Std. 5 Min

 Show all