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Beetroot and Halloumi Burgers

Beetroot and Halloumi Burgers
4.6 167 rating
Prep. 35 min
Total 1 h
6 portions
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Ingredients

Beetroot Burgers
  • bread torn in pieces
    100 g
  • tinned chickpeas rinsed, drained (1 x 400 g tin)
    240 g
  • cooked beetroot halved
    250 g
  • garlic clove
    1
  • fresh parsley leaves only
    2 sprigs
  • ground cumin
    1 Tbsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    2 pinches
  • medium egg
    1
Chilli Jam
  • red peppers quartered
    300 g
  • fresh red chillies halved, deseeded if desired
    3
  • caster sugar
    150 g
  • cider vinegar
    75 g
  • water
    35 g
Assembly
  • olive oil
    1 Tbsp
  • halloumi cheese sliced (1 cm)
    250 g
  • brioche burger buns
    6

Difficulty

easy

Nutrition per 1 portion

Protein 22.3 g
Calories 2597 kJ / 617 kcal
Fat 21.2 g
Carbohydrates 73.5 g

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