Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Vegan walnut and black bean burger
Prep. 20 min
Total 4 h 40 min
6 portions
Ingredients
Burger buns
-
olive oil for greasing and brushing1 tsp
-
white sugar1 tbsp
-
dried instant yeast2 ½ tsp
-
water220 g
-
baker's flour plus extra for dusting340 g
-
salt½ tsp
Patties
-
water plus an extra 3 tbsp1200 g
-
salt1 tsp
-
white quinoa100 g
-
flaxseeds (linseeds)1 tbsp
-
olive oil plus an extra 1 tbsp for frying30 g
-
eschalots30 g
-
garlic clove1
-
bread torn into pieces (3 cm)1 slice
-
ground black pepper1 pinch
-
canned black beans rinsed and drained (approx. 250 g after draining)400 g
-
walnuts35 g
-
tomato paste20 g
-
ground cumin2 tsp
-
sweet paprika2 tsp
-
poppy seeds2 - 3 tsp
Assembly
-
tomato sauce (see Tip)70 g
-
green lettuce leaves4 - 8
-
fresh tomato8 - 12 slices
-
avocado flesh only, cut into slices (optional)1
-
red onion cut into thin rings (optional)1
Nutrition per 1 portion
Calories
606.3 kcal /
2546.5 kJ
Protein
16.9 g
Fat
26.5 g
Carbohydrates
69.6 g
Fibre
12.5 g
Saturated Fat
3.3 g
Sodium
734.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Viva la Vegan
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Mashed pea and corn slice
40 min
Vegetable chilli
50 min
Aglio olio e peperoncino
35 min
Soba noodle mee goreng
40 min
Gwinganna mushroom and vegetable crêpes
45 min
Spinach & mushroom quiche (Noni Jenkins)
50 min
Cashew basil spelt pasta (gut health)
15 min
Ricotta and spinach crespelle "cake"
40 min
Filo spinach slice
55 min
Chilli con tempeh
20 min
Warm Mediterranean couscous salad
30 min
Couscous tahini bowl
30 min