Vegan walnut and black bean burger

Vegan walnut and black bean burger

4.3 75 ratings

Prep. 20 min

Total 4 h 40 min

6 portions

Ingredients

Burger buns

olive oil for greasing and brushing
1 tsp
white sugar
1 tbsp
dried instant yeast
2 ½ tsp
water
220 g
baker's flour plus extra for dusting
340 g
salt
½ tsp

Patties

water plus an extra 3 tbsp
1200 g
salt
1 tsp
white quinoa
100 g
flaxseeds (linseeds)
1 tbsp
olive oil plus an extra 1 tbsp for frying
30 g
eschalots
30 g
garlic clove
1
bread torn into pieces (3 cm)
1 slice
ground black pepper
1 pinch
canned black beans rinsed and drained (approx. 250 g after draining)
400 g
walnuts
35 g
tomato paste
20 g
ground cumin
2 tsp
sweet paprika
2 tsp
poppy seeds
2 - 3 tsp

Assembly

tomato sauce (see Tip)
70 g
green lettuce leaves
4 - 8
fresh tomato
8 - 12 slices
avocado flesh only, cut into slices (optional)
1
red onion cut into thin rings (optional)
1

Difficulty

medium

Nutrition per 1 portion

Sodium 734.3 mg

Protein 16.9 g

Calories 2546.5 kJ / 606.3 kcal

Fat 26.5 g

Fibre 12.5 g

Saturated Fat 3.3 g

Carbohydrates 69.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Viva la Vegan 10 Recipes
Australia and New Zealand

You might also like...

Show all

Cauliflower gratin

1 h

Chickpea shawarma salad bowl

40 min

Rich mushroom stew with buttermilk dumplings

45 min

Sichuan zucchini and eggplant

1 h 15 min

Corn and coriander fritters with avocado tahini

1 h 15 min

Orange and cardamom granola clusters (Diabetes)

1 h 15 min

Silverbeet dahl

8 h 40 min

Vegan moussaka

1 h 50 min

Paneer makhani

45 min

High Protein Egg Bake

20 min

Chhole (chickpea curry) and rice

45 min

Chunky vegetable barley soup with seed pesto bread twist

1 h 40 min

Show all