Basmati rice in Varoma bundt tin

Name: Basmati rice in Varoma bundt tin
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 400 g basmati rice; 900 - 1500 g cooking liquid; sea salt; 400 g water

4.8 36 ratings

Prep. 5 min

Total 35 min

4 portions

Ingredients

basmati rice rinsed and drained
400 g
cooking liquid (soups or stock - see Tips)
900 - 1500 g
sea salt to taste
water
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 14 mg

Protein 7.1 g

Calories 1527.2 kJ / 365 kcal

Fat 0.7 g

Fibre 1.3 g

Saturated Fat 0.2 g

Carbohydrates 80 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Complete meals with the Varoma bundt 17 Recipes
Australia and New Zealand

You might also like...

Show all

Ancho chilli bean bowl

4.8(42)

1 godz.

Hearty lentil chilli

4.2(120)

50 min

Chickpea ratatouille (gut health)

4.2(161)

1 godz.

Truffled roast pumpkin risotto

4.0(3)

35 min

Garlic mushrooms

4.5(77)

25 min

Sweet and sour tempeh

4.3(33)

50 min

Ricotta and spinach crespelle "cake"

4.7(67)

40 min

Pierogi (Cheese dumplings)

4.5(52)

1 godz. 30 min

Smoky beetroot and black bean sliders with soused cucumber

4.2(25)

1 godz. 20 min

Potato 'pizzas'

3.9(10)

1 godz.

Mushroom croustade

3.6(36)

1 godz. 35 min

Leek and cheese tart

2.8(16)

1 godz. 15 min

Show all