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Ingredients
Fylt aubergine
- 3 aubergine
- 2 klyper havsalt
- 80 g olivenolje
- 100 g bulgurhvete
- 250 g vann
- 50 g vårløk, delt i biter
- 100 g rød paprika, delt i biter
Safranyoghurt
- 30 g sitronsaft, ferskpresset
- 50 g olivenolje
- 1 ts safran
- 1 hvitløksfedd
- 180 g gresk yoghurt
- 50 g granateplefrø
- 30 g pinjekjerner, ristet
- 20 g basilikumblader, ferske
- Nutrition
- per 1 porsjon
- Calories
- 1653 kJ / 395 kcal
- Protein
- 7 g
- Carbohydrates
- 29 g
- Fat
- 25 g
- Fibre
- 10 g
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