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Ingredients
- 1200 g de agua
- 1 ½ cucharaditas de sal
- 400 g de calabaza en trozos de 2-3 cm
- 100 g de kale troceado
- 320 g de pasta corta seca
- 40 g de aceite de oliva
- 40 g de queso parmesano en trozos
- 1 diente de ajo
- 2 - 4 hojas de salvia fresca
- 60 g de cebolla en trozos
- 60 g de queso cremoso
- 2 - 4 pellizcos de pimienta molida
- 20 g de piñones tostados
- Nutrition
- per 4 raciones
- Calories
- 2440 kcal / 10210 kJ
- Protein
- 79.7 g
- Fat
- 97 g
- Carbohydrates
- 328.6 g
- Fibre
- 33.8 g
- Saturated Fat
- 27.1 g
- Sodium
- 3432.5 mg
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