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Ingredients
- extra vergine olijfolie, om in te vetten
-
¾
tl gedroogde gist
or 7 g verse gist, verkruimeld - 5 g suiker
- 1610 g water
- 600 g bloem
- 10 g zout
- Nutrition
- per 1 stuk
- Calories
- 3167 kJ / 757 kcal
- Protein
- 23.3 g
- Carbohydrates
- 154.2 g
- Fat
- 5.3 g
- Fibre
- 7.2 g
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