Skip to main content Search

Wit Brood
5.0 2 ratings
Prep. 15 min
Total 3 h 45 min
12 porties
Sign up for free

Ingredients

Voordeeg
  • water
    50 g
  • verse gist
    5 g
  • suiker
    1 el
    1 el honing
  • bloem
    110 g
Brooddeeg
  • water
    300 g
  • verse gist
    20 g
  • bloem
    540 g
  • zout
    2 afgestreken tl
  • bloem om te bestuiven

Difficulty

medium

Nutrition per 1 portie

Sodium 396.3 mg
Protein 7.3 g
Calories 863 kJ / 206 kcal
Fat 1.1 g
Fibre 1.9 g
Saturated Fat 0.1 g
Carbohydrates 41.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

De smaak van ambachtelijk brood 6 Recipes
Benelux

You might also like...

Show all

Batbout met kaas

4.3(4)

30 min

Basisrecept Brood

4.6(16)

3 h

Brioche

5.0(6)

5 h

Hartenbroodjes

5.0(1)

1 h

Gevulde Marokkaanse broodjes (Batbout)

5.0(1)

2 h 40 min

Brood met olijven

4.6(8)

2 h 20 min

Cinnamon Buns met Karamel en Pecannoten

5.0(2)

3 h 40 min

Gevouwen kruidenbrood

4.3(3)

1 h 10 min

Banaan en rogge ontbijt flatbreads

5.0(2)

1 h 35 min

Speltbrood

4.8(4)

1 h 45 min

Flatbread gevuld met mozzarella

4.4(9)

45 min

Glutenvrij chocoladebrood

1.0(1)

1 h 10 min

 Show all