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Wit Brood
No ratings
Prep. 15 min
Total 3 h 45 min
12 porties
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Ingredients

Voordeeg
  • water
    50 g
  • verse gist
    5 g
  • suiker
    1 el
    1 el honing
  • bloem
    110 g
Brooddeeg
  • water
    300 g
  • verse gist
    20 g
  • bloem
    540 g
  • zout
    2 afgestreken tl
  • bloem om te bestuiven

Difficulty

medium

Nutrition per 1 portie

Sodium 396.3 mg
Protein 7.3 g
Calories 863 kJ / 206 kcal
Fat 1.1 g
Fibre 1.9 g
Saturated Fat 0.1 g
Carbohydrates 41.2 g

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