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Ingredients
- extra vergine olijfolie om in te vetten
-
¾
tl gedroogde gist
or 7 g verse gist verkruimeld - 5 g suiker
- 1620 g water
-
395
g broodbloem
or manitoba bloem - 260 g pastabloem (zie tip)
- 12 g zout
- 1 - 2 el fijn griesmeel om te bestrooien
- Nutrition
- per 1 stuk
- Calories
- 671 kcal / 2581 kJ
- Protein
- 19 g
- Fat
- 4 g
- Carbohydrates
- 127 g
- Fibre
- 5 g
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