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Ingredients
- 1 tl kristalsuiker
- 125 g water
- 5 g gedroogde gist
- 340 g bloem plus extra om te bestrooien
- ½ tl fijn zout
- 125 g volle yoghurt suikervrije
- 15 g olie plantaardige
- 45 g boter, ongezouten of gezouten (van koemelk) gesmolten om te serveren
- Nutrition
- per 8 porties
- Calories
- 2096 kcal / 8800 kJ
- Protein
- 40 g
- Fat
- 96 g
- Carbohydrates
- 264 g
- Fibre
- 8 g
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