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Ingredients
Deeg
- olijfolie, en meer om in te vetten
- 600 g bloem
-
30
g verse gist, verkruimeld
or 3 tl gedroogde gist (12 g) - 380 g water
- 20 g olijfolie, en meer om in te vetten
- 1 snuifje suiker
- 1 tl zout
Topping
- 40 g extra vergine olijfolie
- 40 g water
- 1 ½ tl zout
- 300 - 350 ui, gehalveerd
- Nutrition
- per 1 stuk
- Calories
- 797 kJ / 190 kcal
- Protein
- 5 g
- Carbohydrates
- 28 g
- Fat
- 6 g
- Fibre
- 1.8 g
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