Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ cucharadas de sal
- 250 g de coquinas
- 200 g de cebolla en cuartos
- 50 g de aceite de oliva
- 2 dientes de ajo
- 300 g de arroz de grano redondo
- 100 g de vino blanco
-
700
g de caldo de pescado
or 700 g de fumet - 1 pellizco de hebras de azafrán
- 1 pellizco de colorante amarillo
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1679 kJ / 401 kcal
- Protein
- 8.8 g
- Carbohydrates
- 61.1 g
- Fat
- 13.5 g
- Saturated Fat
- 2 g
- Fibre
- 2.4 g
- Sodium
- 604.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Ensalada de pasta, atún y tomates cherry
30min
Ensalada de pasta caprese
25 min
Pasta con salmón y espinacas
30min
Arroz integral con acelgas, habas y setas shiitake
45min
Macarrones integrales con alcaparras y aceitunas
30min
Ramen vegano
1h
Arroz basmati
25 min
Arroz con brócoli, atún y aguacate
30min
Lasaña de judías verdes, champiñones y huevo
1h 20 min
Gratinado de pasta con brócoli y jamón
1h 10min
Arroz vaporizado (Cocción de arroz)
35 Min
Gratinado de brócoli, pera y pasta con queso azul
1h