Devices & Accessories
Hot cross buns
Prep. 20 min
Total 1 h 40 min
12 pieces
Ingredients
Buns
-
full cream milk250 g
-
dried instant yeast or 40 g fresh yeast, crumbled1 tbsp
-
baker's flour500 g
-
sea salt1 pinch
-
unsalted butter70 g
-
caster sugar50 g
-
egg1
-
ground cinnamon1 ½ tsp
-
ground nutmeg1 ½ tsp
-
ground cloves½ tsp
-
sultanas100 g
-
currants70 g
Piping
-
plain flour80 g
-
sea salt1 pinch
-
extra virgin olive oil1 tsp
-
water100 g
Syrup
-
water2 tbsp
-
sugar2 tbsp
Difficulty
medium
Nutrition per 1 piece
Sodium
47.5 mg
Protein
7.8 g
Calories
1304.6 kJ /
310.6 kcal
Fat
7.1 g
Fibre
2.5 g
Saturated Fat
4 g
Carbohydrates
51.4 g
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