Hot cross buns

4.5 418 ratings

Prep. 20 min

Total 1 h 40 min

12 pieces

Ingredients

Buns

full cream milk
250 g
dried instant yeast or 40 g fresh yeast, crumbled
1 tbsp
baker's flour
500 g
sea salt
1 pinch
unsalted butter
70 g
caster sugar
50 g
egg
1
ground cinnamon
1 ½ tsp
ground nutmeg
1 ½ tsp
ground cloves
½ tsp
sultanas
100 g
currants
70 g

Piping

plain flour
80 g
sea salt
1 pinch
extra virgin olive oil
1 tsp
water
100 g

Syrup

water
2 tbsp
sugar
2 tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 47.5 mg

Protein 7.8 g

Calories 1304.6 kJ / 310.6 kcal

Fat 7.1 g

Fibre 2.5 g

Saturated Fat 4 g

Carbohydrates 51.4 g

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