Hasselback potatoes with bacon and herb butter

5.0 2 ratings

Prep. 15 min

Total 1 h 15 min

6 portions

Ingredients

potatoes scrubbed (see Tips)
6
extra virgin olive oil to drizzle
6 tbsp
sea salt flakes to sprinkle
Parmesan cheese cut into pieces (3 cm)
30 g
fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
2
ground paprika
1 tsp
Dijon mustard
1 tsp
unsalted butter softened and cut into pieces
100 g
rindless bacon rashers cut into pieces (2.5 cm)
120 g
fresh flat-leaf parsley leaves only, chopped, to garnish
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 226.1 mg

Protein 8.9 g

Calories 2130.3 kJ / 509.2 kcal

Fat 36.4 g

Fibre 4.9 g

Saturated Fat 14.1 g

Carbohydrates 38.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eating in 10 Recipes
Australia and New Zealand

You might also like...

Show all

Boston Bun

2 h 45 min

Stone fruit crumble

1 h 15 min

Lime sour cream bundt cake

50 min

Poppy seed strudel

3 h 15 min

Three-milk cake

2 h

Chocolate and pear cake

1 h 30 min

Santiago cake

1 h 20 min

Spiced pumpkin mini loaves with cream cheese frosting

1 h 20 min

Soft cinnamon doughnuts

50 min

Lemon and coconut blondies

40 min

Mini cotton cheesecakes with yuzu curd & black sesame praline

2 h 15 min

Black forest pavlova stack

5 h 30 min

Show all