Baked honey cheesecake

Baked honey cheesecake

4.1 40 ratings

Prep. 20 min

Total 4 h 20 min

12 portions

Ingredients

butter plus extra for greasing
100 g
pitted Medjool dates
50 g
rolled oats
180 g
ground cinnamon
½ tsp
sunflower seeds
40 g
shredded coconut
50 g
light cream cheese cut into pieces
500 g
crème fraîche
250 g
natural vanilla extract
2 tsp
honey
100 g
eggs
3
lemon juice
60 g

Difficulty

medium

Nutrition per 1 portions

Sodium 689.6 mg

Protein 10.4 g

Calories 1408.8 kJ / 335.4 kcal

Fat 23 g

Fibre 3.1 g

Saturated Fat 18.5 g

Carbohydrates 21.2 g

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Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

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