Baked honey cheesecake

Baked honey cheesecake

4.1 40 ratings

Prep. 20 min

Total 4 h 20 min

12 portions

Ingredients

butter plus extra for greasing
100 g
pitted Medjool dates
50 g
rolled oats
180 g
ground cinnamon
½ tsp
sunflower seeds
40 g
shredded coconut
50 g
light cream cheese cut into pieces
500 g
crème fraîche
250 g
natural vanilla extract
2 tsp
honey
100 g
eggs
3
lemon juice
60 g

Difficulty

medium

Nutrition per 1 portions

Sodium 689.6 mg

Protein 10.4 g

Calories 1408.8 kJ / 335.4 kcal

Fat 23 g

Fibre 3.1 g

Saturated Fat 18.5 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Show all

Mini cotton cheesecakes with yuzu curd & black sesame praline

2 h 15 min

Crunchy nut snaps

3 h 45 min

Baked pumpkin doughnuts

1 h 20 min

Fennel, date and nut bread

1 h 15 min

Sticky buns with brown sugar glaze

2 h 30 min

Steamed chocolate cake with whipped cream

1 h 10 min

Mini chocolate bundts

45 min

Ginger slice

1 h 35 min

Gluten free ANZAC biscuits

45 min

Ham and cheese cruffins

3 h

Almond tuiles

30 min

Black forest pavlova stack

5 h 30 min

Show all