Crunchy nut snaps

Crunchy nut snaps

4.6 14 ratings

Prep. 10 min

Total 3 h 45 min

12 portions

Ingredients

Brazil nuts
110 g
raw unsalted cashews
110 g
raw almonds
110 g
hazelnuts, without skin
110 g
raw honey
100 g
egg whites
2
shredded coconut
90 g
flaxseeds
30 g
sesame seeds
40 g
puffed rice
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 13.1 mg

Protein 8.5 g

Calories 1442.7 kJ / 344.8 kcal

Fat 27.9 g

Fibre 5.5 g

Saturated Fat 7.6 g

Carbohydrates 20.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good Food Mark LaBrooy 10 Recipes
Australia and New Zealand

You might also like...

Show all

Fruit scones

30 min

Mini cotton cheesecakes with yuzu curd & black sesame praline

2 h 15 min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50 min

Mixed berry pavlova stack

5 h 30 min

Torta caprese (flourless almond cake)

2 h

Croissants

16 h

Black forest cake

5 h

Mocha croissant pudding

1 h 15 min

Almond biscotti

1 h 10 min

Walnut cake with coffee frosting

1 h 10 min

Lamington swiss roll

25 h 40 min

Chocolate pecan pie

1 h 55 min

Show all