Black forest cake

Black forest cake

4.5 89 ratings

Prep. 30 min

Total 5 h

12 portions

Ingredients

Filling

frozen pitted cherries cut into halves
300 g
Kirsch (see Tips)
80 g
white sugar
1 tbsp
water
50 g
vanilla bean paste
1 tsp

Cake

butter for greasing
plain flour
150 g
caster sugar
200 g
cocoa powder
30 g
salt
½ tsp
baking powder
3 tsp
water
100 g
vegetable oil
90 g
eggs separated
3
vanilla bean paste
1 tsp

Assembly

dark chocolate plus extra shaved, for decorating
60 g
pouring (whipping) cream (see Tips)
800 g
caster sugar
1 tbsp
vanilla bean paste
1 tsp
Kirsch
80 g

Difficulty

medium

Nutrition per 1 portion

Sodium 564.5 mg

Protein 5.8 g

Calories 2185.9 kJ / 520.4 kcal

Fat 37.7 g

Fibre 1.7 g

Saturated Fat 19.7 g

Carbohydrates 41.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Oktoberfest 10 Recipes
Australia and New Zealand

You might also like...

Show all

Baked honey cheesecake

4 h 20 min

Mini apple crumble cakes

1 h 15 min

Pear and peach crumble

50 min

Soft cinnamon doughnuts

50 min

Chocolate Basque cheesecake

2 h

Golden baklava

25 h 25 min

Hasselback potatoes with bacon and herb butter

1 h 15 min

Black forest pavlova stack

5 h 30 min

Cardamom and lime syrup cake

1 h 35 min

Lemon and coconut blondies

40 min

Lamington swiss roll

25 h 40 min

Baked cherry crumble cheesecake

1 h 25 min

Show all