Black forest cake

Black forest cake

4.6 84 ratings

Prep. 30 min

Total 5 h

12 portions

Ingredients

Filling

frozen pitted cherries cut into halves
300 g
Kirsch (see Tips)
80 g
white sugar
1 tbsp
water
50 g
vanilla bean paste
1 tsp

Cake

butter for greasing
plain flour
150 g
caster sugar
200 g
cocoa powder
30 g
salt
½ tsp
baking powder
3 tsp
water
100 g
vegetable oil
90 g
eggs separated
3
vanilla bean paste
1 tsp

Assembly

dark chocolate plus extra shaved, for decorating
60 g
pouring (whipping) cream (see Tips)
800 g
caster sugar
1 tbsp
vanilla bean paste
1 tsp
Kirsch
80 g

Difficulty

medium

Nutrition per 1 portion

Sodium 564.5 mg

Protein 5.8 g

Calories 2185.9 kJ / 520.4 kcal

Fat 37.7 g

Fibre 1.7 g

Saturated Fat 19.7 g

Carbohydrates 41.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Oktoberfest 10 Recipes
Australia and New Zealand

You might also like...

Show all

Chocolate zucchini mini loaves

1 Std. 30 Min

Spiced fruit loaf

2 Std. 30 Min

Warming winter fruit galette

Keine Bewertungen

Gingerbread biscuits

2 Std. 20 Min

Decadent dark chocolate brownies

1 Std. 30 Min

Tear and share cinnamon scrolls with honey butter

50 Min

Chocolate chip muffins

40 Min

Choc chunk and pomegranate oatmeal cookies

45 Min

Torta caprese (flourless almond cake)

2 Std.

Edna's lemon curd teacake

40 Min

Mini apple crumble cakes

1 Std. 15 Min

Polenta, mandarin and almond cake

2 Std. 35 Min

Show all