Black forest cake

Black forest cake

4.5 87 ratings

Prep. 30 min

Total 5 h

12 portions

Ingredients

Filling

frozen pitted cherries cut into halves
300 g
Kirsch (see Tips)
80 g
white sugar
1 tbsp
water
50 g
vanilla bean paste
1 tsp

Cake

butter for greasing
plain flour
150 g
caster sugar
200 g
cocoa powder
30 g
salt
½ tsp
baking powder
3 tsp
water
100 g
vegetable oil
90 g
eggs separated
3
vanilla bean paste
1 tsp

Assembly

dark chocolate plus extra shaved, for decorating
60 g
pouring (whipping) cream (see Tips)
800 g
caster sugar
1 tbsp
vanilla bean paste
1 tsp
Kirsch
80 g

Difficulty

medium

Nutrition per 1 portion

Sodium 564.5 mg

Protein 5.8 g

Calories 2185.9 kJ / 520.4 kcal

Fat 37.7 g

Fibre 1.7 g

Saturated Fat 19.7 g

Carbohydrates 41.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Oktoberfest 10 Recipes
Australia and New Zealand

You might also like...

Show all

Lamingtons

1h 10min

Basic chocolate cupcakes

40min

Spiced fruit loaf

2h 30min

Orange sponge cake

1h

Chocolate volcanos

55min

Decadent dark chocolate brownies

2h 15min

Chewy chocolate brownies

35min

Edna's lemon curd teacake

40min

Blueberry and lemon curd muffins

50min

Salted caramel slice

2h 30min

Apple tea cakes

1h 10min

Dani Valent's Basque cheesecake

2h 10min

Show all