Black forest cake

Black forest cake

4.6 74 ratings

Prep. 30 min

Total 5 h

12 portions

Ingredients

Filling

frozen pitted cherries cut into halves
300 g
Kirsch (see Tips)
80 g
white sugar
1 tbsp
water
50 g
vanilla bean paste
1 tsp

Cake

butter for greasing
plain flour
150 g
caster sugar
200 g
cocoa powder
30 g
salt
½ tsp
baking powder
3 tsp
water
100 g
vegetable oil
90 g
eggs separated
3
vanilla bean paste
1 tsp

Assembly

dark chocolate plus extra shaved, for decorating
60 g
pouring (whipping) cream (see Tips)
800 g
caster sugar
1 tbsp
vanilla bean paste
1 tsp
Kirsch
80 g

Difficulty

medium

Nutrition per 1 portion

Sodium 564.5 mg

Protein 5.8 g

Calories 2185.9 kJ / 520.4 kcal

Fat 37.7 g

Fibre 1.7 g

Saturated Fat 19.7 g

Carbohydrates 41.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Oktoberfest 10 Recipes
Australia and New Zealand

You might also like...

Show all

Ice cream cone cupcakes

Ice cream cone cupcakes

55min

Chocolate mud muffins (gut health)

Chocolate mud muffins (gut health)

40min

Christmas stollen

Christmas stollen

27h 15min

Tropical upside down pineapple cake

Tropical upside down pineapple cake

1h 10min

Macaroons

Macaroons

40min

Sticky buns with brown sugar glaze

Sticky buns with brown sugar glaze

2h 30min

Crostata di marmalata (Italian jam tart)

Crostata di marmalata (Italian jam tart)

2h 35min

Craquelin choux puffs with raspberry and white chocolate filling

Craquelin choux puffs with raspberry and white chocolate filling

26h 30min

Brandy snaps

Brandy snaps

30min

Christmas mince pies

Christmas mince pies

1h 40min

Afghan biscuits

Afghan biscuits

25min

Mini chocolate bundts

Mini chocolate bundts

45min

Show all