Black forest cake

Black forest cake

4.6 69 ratings

Prep. 30 min

Total 5 h

12 portions

Ingredients

Filling

frozen pitted cherries cut into halves
300 g
Kirsch (see Tips)
80 g
white sugar
1 tbsp
water
50 g
vanilla bean paste
1 tsp

Cake

butter for greasing
plain flour
150 g
caster sugar
200 g
cocoa powder
30 g
salt
½ tsp
baking powder
3 tsp
water
100 g
vegetable oil
90 g
eggs separated
3
vanilla bean paste
1 tsp

Assembly

dark chocolate plus extra shaved, for decorating
60 g
pouring (whipping) cream (see Tips)
800 g
caster sugar
1 tbsp
vanilla bean paste
1 tsp
Kirsch
80 g

Nutrition per 1 portion

Calories 520.4 kcal / 2185.9 kJ

Protein 5.8 g

Fat 37.7 g

Carbohydrates 41.6 g

Fibre 1.7 g

Saturated Fat 19.7 g

Sodium 564.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Oktoberfest 10 Recipes
Australia and New Zealand

You might also like...

Show all

Home-style sponge cake

Home-style sponge cake

2 h 30 min

Brown sugar kumara cake

Brown sugar kumara cake

1 h 25 min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50 min

Salted caramel soufflés

Salted caramel soufflés

35 min

Black tahini banana bread

Black tahini banana bread

1 h 20 min

Gingerbread

Gingerbread

1 h 30 min

Chocolate and pear cake

Chocolate and pear cake

1 h 30 min

S'mores cupcakes

S'mores cupcakes

2 h 40 min

Rhubarb and ricotta bread and butter pudding

Rhubarb and ricotta bread and butter pudding

2 h 30 min

Italian ricotta doughnuts with citrus curd

Italian ricotta doughnuts with citrus curd

1 h 10 min

Sicilian ricotta cheesecake with botrytis soaked figs

Sicilian ricotta cheesecake with botrytis soaked figs

30 h 25 min

Poppy seed strudel

Poppy seed strudel

3 h 15 min

Show all