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Black forest cake

Black forest cake
4.6 86 ratings
Prep. 30 min
Total 5 h
12 portions
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Ingredients

Filling
  • frozen pitted cherries cut into halves
    300 g
  • Kirsch (see Tips)
    80 g
  • white sugar
    1 tbsp
  • water
    50 g
  • vanilla bean paste
    1 tsp
Cake
  • butter for greasing
  • plain flour
    150 g
  • caster sugar
    200 g
  • cocoa powder
    30 g
  • salt
    ½ tsp
  • baking powder
    3 tsp
  • water
    100 g
  • vegetable oil
    90 g
  • eggs separated
    3
  • vanilla bean paste
    1 tsp
Assembly
  • dark chocolate plus extra shaved, for decorating
    60 g
  • pouring (whipping) cream (see Tips)
    800 g
  • caster sugar
    1 tbsp
  • vanilla bean paste
    1 tsp
  • Kirsch
    80 g

Difficulty

medium

Nutrition per 1 portion

Sodium 564.5 mg
Protein 5.8 g
Calories 2185.9 kJ / 520.4 kcal
Fat 37.7 g
Fibre 1.7 g
Saturated Fat 19.7 g
Carbohydrates 41.6 g

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