Black forest cake
TM6 TM5 TM31

Black forest cake

4.6 (31 rating)

Ingredients

Filling

  • 300 g frozen pitted cherries, cut into halves
  • 80 g Kirsch (see Tips)
  • 1 tbsp white sugar
  • 50 g water
  • 1 tsp vanilla bean paste

Cake

  • butter, for greasing
  • 150 g plain flour
  • 200 g caster sugar
  • 30 g cocoa powder
  • ½ tsp salt
  • 3 tsp baking powder
  • 100 g water
  • 90 g vegetable oil
  • 3 eggs, separated
  • 1 tsp vanilla bean paste

Assembly

  • 60 g dark chocolate, plus extra, shaved, for garnishing
  • 800 g pouring (whipping) cream
  • 1 tbsp caster sugar
  • 1 tsp vanilla bean paste
  • 80 g Kirsch

Nutrition
per 1 portion
Calories
2185.9 kJ / 520.4 kcal
Protein
5.8 g
Carbohydrates
41.6 g
Fat
37.7 g
Saturated Fat
19.7 g
Fibre
1.7 g
Sodium
564.5 mg

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