Camille carrot and almond cakes

Camille carrot and almond cakes

4.6 61 ratings

Prep. 10 min

Total 1 h 10 min

12 portions

Ingredients

raw sugar
200 g
raw almonds
50 g
carrots cut into pieces (3 cm)
200 g
orange juice (approx. 1½ oranges)
90 g
eggs
2
grapeseed oil
100 g
full cream milk
100 g
plain flour
300 g
sea salt
1 pinch
baking powder
2 tsp
flaked almonds for garnishing
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 90.9 mg

Protein 6 g

Calories 1255.5 kJ / 298.9 kcal

Fat 13.9 g

Fibre 2.4 g

Saturated Fat 1.7 g

Carbohydrates 37.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly Italian 10 Recipes
Australia and New Zealand

You might also like...

Show all

Almond shortbread biscuits

2 h 10 min

Poppy seed torte

5 h

Almond biscotti

1 h 10 min

Sticky buns with brown sugar glaze

2 h 30 min

Chocolate spelt biscuits

5 h 10 min

Classic Polish 'tort'

2 h 25 min

Torta caprese (flourless almond cake)

2 h

Classic lemon tart

3 h 10 min

Karpatka

10 h

The ultimate low carb celebration cake

1 h 20 min

Peppermint chocolate brownie cheesecake

1 h 5 min

Dubai pistachio macarons

2 h

Show all