Angel cake

Angel cake

4.4 29 rating

Prep. 35 min

Total 5 h 15 min

12 portions

Ingredients

Angel cake

self-raising flour
125 g
icing sugar (see Tips)
220 g
egg whites (approx. 400 g)
12
salt
¼ tsp
cream of tartar
1 ½ tsp

Vanilla mascarpone cream and assembly

mascarpone cheese softened and cut into pieces
250 g
pouring (whipping) cream chilled (see Tips)
500 g
icing sugar (see Tips)
30 - 40 g
strawberries trimmed and cut into thin slices (3-4 mm)
500 g
fresh mint leaves, for decorating

Difficulty

medium

Nutrition per 1 portion

Sodium 309.2 mg

Protein 6.3 g

Calories 1517 kJ / 362.6 kcal

Fat 22.8 g

Fibre 1.1 g

Saturated Fat 13.6 g

Carbohydrates 34.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

White chocolate and strawberry trifle

White chocolate and strawberry trifle

25 h

Caramel peach brioche

Caramel peach brioche

2 h 15 min

Chocolate Basque cheesecake

Chocolate Basque cheesecake

2 h

Frangipane and apricot muffins

Frangipane and apricot muffins

35 min

Three-milk cake

Three-milk cake

2 h

Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

49 h 5 min

Chocolate miso eclairs

Chocolate miso eclairs

1 h 45 min

Almond pastry

Almond pastry

25 min

Cherry and peach loaf

Cherry and peach loaf

1 h 55 min

Jamaican style ginger cake

Jamaican style ginger cake

1 h 20 min

White chocolate and cardamom buckwheat cookies

White chocolate and cardamom buckwheat cookies

55 min

Far Breton with prunes

Far Breton with prunes

2 h

Show all