Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de aceite de oliva
- 400 - 500 g de carrilleras de cerdo en trozos de 2-3 cm
- 120 g de vino blanco
- 150 g de cebolla en trozos de 2-3 cm
- 1 - 2 dientes de ajo
- 75 g de pimiento rojo en trozos de 2-3 cm
- 75 g de pimiento verde en trozos de 2-3 cm
- 1 - 2 cucharaditas colmadas de pimentón
- 1 pastilla de caldo de carne
- ½ cucharadita de colorante amarillo
- 300 g de arroz de grano redondo
- 400 g de caldo de carne
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 2346 kJ / 561 kcal
- Protein
- 26.4 g
- Carbohydrates
- 26.4 g
- Fat
- 20.6 g
- Saturated Fat
- 2.4 g
- Fibre
- 5.3 g
- Sodium
- 468.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Canelones
13 Std. 30 Min
Canelones con ceps al foie
2hod. 50min
Canelones de carrilleras con setas
2hod.
Canelones de ave Rossini
1h 40min
Canelones de pescado y marisco con bechamel trufada
1 Std. 45 Min
Arroz caldoso
1h 15min
Paella de marisco
50 Min
Arroz con sepia y cigalas
1hod.
Arroz meloso con alcachofas y cigalas
1 Std. 10 Min
Risotto de setas
25min
Arroz a banda
1hod.
Risotto de calamares y langostinos
1hod.