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Ingredients
Köttbullar
- 40 g bröd, fresh or stale, cut in pieces
- 80 g mjölk
- 6 - 12 kvistar färsk bladpersilja, leaves only
- 1 vitlöksklyfta
- 400 g nötfärs
- 2 ägg
- ½ tsk salt
- 1 nypa malen svartpeppar
- olja, for greasing
Tomatsås
- 1 vitlöksklyfta
- 50 - 80 g lök, cut in halves
- 20 g extra virgin olivolja
- 600 g konserverade krossade tomater
- 1 tsk salt
- 1 nypa malen svartpeppar
- Nutrition
- per 1 portion
- Calories
- 1507 kJ / 359 kcal
- Protein
- 27 g
- Carbohydrates
- 11 g
- Fat
- 23 g
- Fibre
- 2.9 g
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