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Ingredients
- 20 g fersk steinselja, leaves only
- 1 hvítlauksrif
- 50 g extra virgin ólífuolía
-
100
g porcini sveppir, ferskir, cut in slices
or 30 g porcini sveppir, þurrkaðir, látið liggja í vatni í 20 mínútur, síið svo vatnið frá - 100 g ferskir sveppir, cut in slices
- 1 ¼ tsk salt, plus extra for seasoning
- 1200 g vatn
- 300 g pasta, tagliatelle
- 1 - 2 hnífsoddur svartur pipar, nýmalaður
- Nutrition
- per 1 skammtur
- Calories
- 1659 kJ / 396 kcal
- Protein
- 11 g
- Carbohydrates
- 54 g
- Fat
- 13 g
- Fibre
- 6 g
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