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Ingredients
- 70 g laukur, skorinn í tvennt
- 2 hvítlauksrif
- 1 stöngull steinseljulauf, fersk, aðeins laufin
- 1 stöngull fersk basilíka, aðeins lauf, auk viðbótar til að skreyta
- ¼ - ½ rauður chili, ferskur, fræhreinsaður ef vill
- 100 g sólþurrkaðir tómatar
- 30 g smjör, saltað eða ósaltað
- 500 g kjúklingabringur, skinnlausar, skornar í bita (2-3 cm)
- 250 g rjómi
- 350 g vatn
- 80 g hvítvín
- 1 msk kjúklingakraftur
- 250 g penne pasta
- Nutrition
- per 1 skammtur
- Calories
- 2954 kJ / 703.3 kcal
- Protein
- 40 g
- Carbohydrates
- 56.8 g
- Fat
- 33.7 g
- Saturated Fat
- 19.8 g
- Fibre
- 6.6 g
- Sodium
- 885.9 mg
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