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Ingredients
- 40 g parmesan ostur, í bitum (2 cm)
- 20 g fersk steinselja, í bitum
- 20 g ólífuolía
-
60
g laukur, skorinn í fernt
or 60 g skallotlaukur, skorinn í hálft - 300 g ferskir sveppir
- 200 g hvítvín, þurrt
- 250 g risotto grjón (arborio)
- 450 g sjóðandi vatn
-
1
grænmetiskraftur, teningur
or 1 tsk grænmetiskraftur - ½ tsk sjávarsalt
- ¼ tsk svartur pipar
- 60 g vatn, heitt
- 20 g ósaltað smjör
- Nutrition
- per 1 skammtur
- Calories
- 1546 kJ / 370 kcal
- Protein
- 10 g
- Carbohydrates
- 52 g
- Fat
- 14 g
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