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Ingredients
Brokkoli og poteter
- 600 g brokkoli, delt i buketter
- 700 g vann
- ½ ts salt
- 500 g poteter, delt i biter (3-4 cm)
Ostesaus
- 100 g blåmuggost, delt i biter
- 20 g hvetemel
- 50 g smør
- 80 g fløte
- ¼ teskje hvit pepper
- 1 klype muskatnøtt, malt
- Nutrition
- per 1 porsjon
- Calories
- 1753 kJ / 418 kcal
- Protein
- 15 g
- Carbohydrates
- 33 g
- Fat
- 25 g
- Fibre
- 6.4 g
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