
Devices & Accessories
Tallarines trufados a la carbonara
Prep. 15 min
Total 25 min
4 raciones
Ingredients
-
de cebolla35 g
-
de aceite de oliva virgen extra35 g
-
de dados de beicon100 g
-
de nata200 g
-
de trufa negra fresca20 g
-
de agua450 g
-
de sal1 cucharadita
-
de tallarines250 g
-
huevo batido1
Nutrition per 1 ración
Calories
415 kcal /
1734 kJ
Protein
16.5 g
Fat
26.4 g
Carbohydrates
46.7 g
Fibre
3.3 g
Saturated Fat
10.1 g
Sodium
870.5 mg
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Revista Thermomix nº 136
35 Recipes
Spain
Spain