Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de camarones pelados, en trocitos (1 cm)
- 100 g de jugo de limón, fresco
- 50 g de jugo de naranja, fresco
- 100 g de cebolla, en trozos
- 4 jitomates, sin semillas, en cuartos
- 3 chiles serranos, desvenados, en mitades
- 1 cucharada de sal
- 1 ramita de cilantro, sólo las hojas
- 1 aguacate, maduro, pelado y en cubos
- 30 g de aceite de oliva extra virgen
- cebollín, fresco, para decorar
- Nutrition
- per 1 porción
- Calories
- 1151 kJ / 274 kcal
- Protein
- 27 g
- Carbohydrates
- 13 g
- Fat
- 13 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pescado a la veracruzana
30min
Salmón al vapor con glaseado de soya y jengibre
30min
Machaca de camarón (Black Diamond)
30min
Carnitas de atún
40min
Pescado a la diabla
30min
Camarones estilo Hunan
20 Min
Ensalada de pasta con pepino y atún
50min
Pasta con camarones y chorizo
30min
Pay de atún
1hod. 40min
Salmón con hongos y puré de papa
45 Min
Bacalao a la Vizcaina
1小时 15 分钟
Salmón al vapor con verduras
30min