Merluza al vapor de almejas

Merluza al vapor de almejas

4.4 124 ratings
Prep. 15 min
Total 30 min
4 raciones

Ingredients

Aceite de perejil
  • 4 - 5 ramitas perejil fresco (solo las hojas)
  • 100 g de aceite de oliva (tipo arbequina)
  • 1 pellizco de sal
  • 1 pellizco de pimienta negra molida
Merluza al vapor de almejas
  • 60 g de aceite de oliva virgen extra
  • 300 g de fumet de pescado
  • 4 lomos de merluza (aprox. 200 g c/u) salpimentados
  • 200 g de almejas frescas
  • 1 pellizco de sal

Difficulty

easy


Nutrition per 1 ración

Protein 33.55 g
Calories 1268 kJ / 303 kcal
Fat 18.8 g
Fibre 0 g
Carbohydrates 0 g

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