Macarrones a la carbonara

4.4 1.5K ratings
Prep. 15 min
Total 25 min
4 raciones

Ingredients

  • de queso parmesano en trozos (3 cm)
    50 g
  • de cebolla
    35 g
  • de aceite de oliva virgen extra
    35 g
  • de dados de beicon
    200 g
  • de nata
    200 g
  • de agua
    450 g
  • de sal
    1 cucharadita
  • de macarrones
    250 g
  • huevo batido
    1

Nutrition per 1 ración

Calories 764 kcal / 31956 kJ
Protein 21.9 g
Fat 52.6 g
Carbohydrates 50.1 g
Fibre 2.2 g
Saturated Fat 22.2 g
Sodium 1133.7 mg

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