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Ingredients
- 50 g de nueces en mitades
- 50 g de almendras crudas sin piel
- 4 dientes de ajo
- 40 g de aceite de oliva
- ½ cucharadita de sal
- 1200 g de caldo de ave
- 350 g de arroz blanco de grano largo
- 200 g de dados de beicon
- 100 g de pimiento rojo en trozos
- 200 g de cebolla en cuartos
- 60 g de tallos de apio en trozos
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1991 kJ / 476 kcal
- Protein
- 15.4 g
- Carbohydrates
- 48.8 g
- Fat
- 24.4 g
- Saturated Fat
- 4.7 g
- Fibre
- 3.6 g
- Sodium
- 736.6 mg
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